Jérôme Laurenti - Honey from the avant pays Savoyard
Jérôme Laurenti's honey is produced around the Lac d'Agieubelette. The protected nature auround the lake guarantees a quality honey with various tastes depending on the seasons: spring honey, summer honey, lime honey and mountain honey.
Au Véritable Gâteau de Savoie
Unique culinary masterpiece, the Gateau de Savoie is a sponge cake originating from Yenne and has been seducing keen amateurs of mysterious recipes, for six centuries. This light and sponcy cake with a light beige crust, is baked in a wood-fired oven, at a...
DE MARLIEU chocolate factory
Traditional chocolates and nut sweets. Chocolate chef since 1906, DE MARLIEU is the adress for all chocolate lovers and those curious about chocolate fabrication and about having a better understanding of its tastes. Free individual visits : see timetable...
Loading in progress... Please wait