This brioche filled with sugar-coated almonds makes the village of Saint-Genix famous; moreover it has been home-made for more than two centuries with a well-kept secret recipe.
Family goat rearing, production and sale of cheeses: fromage blanc and yoghurts.
Family farm going towards organic agriculture. We produce seasonal vegetables all year long.
At Attignat-Oncin, in the Chartreuse Natural Park, there is a peaceful alpine goat farm. You can visit and buy some delicious farm-produced cheeses at the same time. Worth seeing… milking time at 5.30 pm!
Farm selling : porc, beef and veal breeded and raised on the farm
Family business producing home-made apple juice, compotes, fruit coulis, walnut oil and delicious jams. On site shop.
Helicicultural farm located at the foot of the Charvaz, in the foreland-Savoyard region. The snails are raised in the open air, in the heart of dense vegetation which provides them with food and shade.
Let's enjoy local products : pork and beef meat , charcuterie ...
Direct sale of dairy products and cheeses. Specialities: tomme de Savoie, Dent du Chat, Savoie raclette, tomme de Yenne, goats cheese (crottins)…
Traditional chocolates and nut sweets. Chocolate chef since 1906, DE MARLIEU is THE adress for all chocolate lovers. Factory shop all year long.
Production of organic vegetables and eggs.
This organic craft beer factory was built during Autumn 2018. The beers are brewed using products from the organic agriculture and without GMO. Among the available beers, you can find the smoked beer, the IPA or the ephemeral.
Large selection of cooked and raw delicatessen from the famous brand "Aoste" at reduced prices.
Come and discover our gastronomy by visiting some parts of our dairy cooperative, take a look on our products fabrication and enjoy each flavor of our pastures.
Samuel Vallet is the artisan ice-cream maker who makes the whole range, working out of his test kitchen at the back of the shop. He will also make delicious ice-cream desserts for special orders.
Beekeeper on Avressieux, I propose honey of acacia, lime tree, fir tree, chestnut tree, mountain and flowers produced locally and honey of lavender and meadow which you find in the stores of the Tourist office in Nances and St Genix / Guiers.
Unique culinary masterpiece, the Gateau de Savoie is a sponge cake originating from Yenne and has been seducing keen amateurs of mysterious recipes, for six centuries. This light and sponcy cake with a light beige crust, is baked in a wood-fired oven, at a...
Authentic local products: farm beef, veal and pork meat cut on the spot, cooked meats, homemade honey and gingerbredad (producers - growers). Member of the Bienvenue à la ferme network.
Benefiting from high quality pastures and ancestral know-how, the cheeses made in the dairy Coopérative of Yenne leave an outstanding and delightful local taste on everyone's palate.
Jérôme Laurenti's honey is produced around the Lac d'Aiguebelette. The protected nature around the lake guarantees a quality honey with various tastes, depending on the seasons: spring flowers, summer flowers and mountain honey.
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