DE MARLIEU chocolate factory
Traditional chocolates and nut sweets. Chocolate chef since 1906, DE MARLIEU is the adress for all chocolate lovers and those curious about chocolate fabrication and about having a better understanding of its tastes. Free individual visits : see timetable...
Au Véritable Gâteau de Savoie
Unique culinary masterpiece, the Gateau de Savoie is a sponge cake originating from Yenne and has been seducing keen amateurs of mysterious recipes, for six centuries. This light and sponcy cake with a light beige crust, is baked in a wood-fired oven, at a...
Jérôme Laurenti - Honey from the avant pays Savoyard
Jérôme Laurenti's honey is produced around the Lac d'Agieubelette. The protected nature auround the lake guarantees a quality honey with various tastes depending on the seasons: spring honey, summer honey, lime honey and mountain honey.
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