Direct sale of dairy products and cheeses. Specialities: tomme de Savoie, Dent du Chat, Savoie raclette, tomme de Yenne, goats cheese (crottins)…
Growers and pickers of saffron and medicinal/aromatic plants. Transformation of the picked produce into food or well-being products. Organisation of botanical outings.
At Attignat-Oncin, in the Chartreuse Natural Park, there is a peaceful alpine goat farm. You can visit and buy some delicious farm-produced cheeses at the same time. Worth seeing… milking time at 5.30 pm!
Unique culinary masterpiece, the Gateau de Savoie is a sponge cake originating from Yenne and has been seducing keen amateurs of mysterious recipes, for six centuries. This light and sponcy cake with a light beige crust, is baked in a wood-fired oven, at a...
Let's enjoy local products : pork and beef meat , charcuterie ...
Breads of campaign(countryside), gourd, croissants and similar products, sugar tarts, brioches in bonbons or in chocolate, pastas of the farm and the beef. Sale in the farm every Tuesdays, on Fridays and Saturdays from 10 am till 7 pm.
Chocoppeaux .Those candy are the city's specialties, filled with rum ganache. The name is given from the wood shavings, as it is the "city of furnitures".
In a charming environment, discover our exploitation with its cattle of Salers and Aubrac cows, and our organic potatoes and aspargus.
Let's taste those unique charcuterie in Aoste.
Karine and Cyprien grow and sell vegetables, seasonal berries and organic flowers. Organic basket available.
This brioche filled with sugar-coated almonds makes the village of Saint-Genix famous; moreover it has been home-made for more than two centuries with a well-kept secret recipe.
Pork, veal and beef meat and charcuterie from the farm.Everything is good at the Beauchiffray farm !Selling at the farm on fridays from 9a.m to 7p.m and on saturdays from 9a.m to 12a.m.
Master chocolatier since 1906. It is dedicated to all chocolate lovers (chocolate and nuts candies) and for those who want to understand and appreciate better its making and degustation.Shop opened all year long.
Yogurt , milk, jam, butter, cream, cottage cheese and cow cheese.
Benefiting from high quality pastures and ancestral know-how, the cheeses made in the dairy Coopérative of Yenne leave an outstanding and delightful local taste on everyone's palate.
Production of organic vegetables and eggs.
Come and discover our gastronomy by visiting some parts of our dairy cooperative, take a look on our products fabrication and enjoy each flavor of our pastures.
Gardening on a small area ( 3.000 m²) without mechanization. Direct sale.
Samuel Vallet is the artisan ice-cream maker who makes the whole range, working out of his test kitchen at the back of the shop. He will also make delicious ice-cream desserts for special orders.
Family business producing home-made apple juice, compotes, fruit coulis, walnut oil and delicious jams. On site shop.
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