Unique culinary masterpiece, the Gateau de Savoie is a sponge cake originating from Yenne and has been seducing keen amateurs of mysterious recipes, for six centuries. This light and sponcy cake with a light beige crust, is baked in a wood-fired oven, at a low and steady temperature. Yenne village.
From 01/01 to 31/12
Opening hours on Tuesday and Wednesday between 9 am and 12 pm and between 3 pm and 5 pm. On Thursday, Friday and Saturday between 9 am and 12 pm and between 3 pm and 7 pm. On Sunday between 9 am and 12.15 pm.
Closed on Monday.
Mode of payment
- Bank/credit card