You will be warmly welcomed by the team at La Villa du Lac, where the decor has been recently updated and there is a fantastic view of the lake from both the terrace and the restaurant! The menu specialises in locally-caught fish, home-made dishes and market...
You will taste a creative cooking and a cooking with seasonal vegetables, moreover, the menu is regularly changed. Specialties : Roasted salmon on an eggplant tatin, Green Chartreuse iced soufflé with its chocolate sauce and specialties from Savoy.
We offer you a traditional, simple and authentic cuisine, imagined according to the seasons and in a friendly atmosphere.
Edith and Philippe welcome you to their table with a thousand flavours and delicious, fresh local products. Good food , relaxed atmosphere and some music notes for accompaniment.
Restaurant, bar
La Fabrique, bar, restaurant, traditional bistro in Yenne, warm and friendly atmosphere.
The Auberge Campagnard Ailloud is a country inn composed of two rooms with a bread oven and a fireplace. Will you prefer having today's menu or pleasure menu?!
Restaurant located at Aiguebelette’s port, with restaurant sitting on stilts, an unrestricted view of the lake, flower bedecked terraces that are shaded by age-old trees. Traditional lakeside menu: whitebait, frogs legs etc...
Culinary specialty from South America - Homemade.
Varied dishes for lunch & dinner. Booking mandatory. Snacks all day long while you're enjoying the lake. Closed if raining (no shelter).
Restaurant located in an exceptional setting near the orientation table of the Relais du Chat offering a remarkable panorama of Lake Bourget and the Alpine mountains. Combine your visit to the restaurant des Aigles with a hiking tour.
A traditional farmhouse inn offering breath-taking panoramic views over the Chartreuse valley and menus based on locally-grown produce, either from the farm itself or from neighbouring growers.
Restaurant & bar with karaoke & disco parties. Pizzas, pastas, salads and daily menus. To eat-in or take away
Gourjux restaurant is a resting place on the top of a small village up above Rhone. Since 1935, this restaurant has been well-known for its generous cuisine combining flavors of Savoy with local specialties.
The team of the Bistrot welcomes you with pleasure from the bar side to the restaurant side.
Welcome to Fer à Cheval ! Modern, sober and pleasantly restaurant with high-quality cuisine
All our products are local, fresh and quality products. We are lucky enough to live in an exceptional environment with an unmatched agricultural richness. We will be delighted to make you discover our local cooking with specialties from Savoie but also the...
Perched at the top of the hillside of the famous Marestel cru, the 2-star gastronomic restaurant Les Morainières invites you on a gourmet journey.
Traditional culinary style. Terrace.
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