Maison Vicédo, a butcher's shop, offers you its delicacies in butchery, charcuterie and delicatessen.
Wine cellar located on the Baronnie industrial estate at Pont de Beauvoisin (73330). Wine merchant, sale of fine wines, wholesale wines, Savoie wines, spirits, regional products, bottled beers, tap beers, tea.
Fun cafe. Come discover or rediscover the pleasure of board games while sipping one of the many beverages on the menu (alcohols, beers, soft drinks, bubble tea). Snacks. Children's corner.
Le Panier Garni is a neighbourhood shop that focuses on a friendly welcome and customer service !
Specialising in local and regional products from Lac d'Aiguebelette. Mature cheese, Savoyard and Italian charcuteries, Savoie and regional wines, delicatessen, hampers and souvenirs.
The shop offers a lot of souvenirs related to Mandrin: cards, magnets, T-Shirts, wooden whistles, catapults, pistols. You will find books, comics and DVDs. The shop also displays craft and gourmet products from local producers.
Rediscover the taste of yesteryear with a wide choice of artisanal charcuterie at factory prices in our Salaisons du Cayon store.
Florence and her daughter Anaïs offer fruit and vegetables and fruit baskets from sustainable agriculture. The company was awarded the Corbeille de Bronze prize in 2021. Put some colour in your dishes!
Carrefour Market is your closest local supermarket
Discover our selection of items from some of the best local craftsmen and artists.
Butchers - Delicatessen - Caterers The shop offers products sourced directly from partner farmers. The products are home-made. Takeaway meals are also available
Soufflet's bakery sells you pleasure of taste : the well-known Saint-Genix.
The Perret family is open for the sale of Savoie wines from their vineyard at Jongieux as well as other local products : terrines, biscuits, beers, cheese from the Cooperative at Yenne, Opinel knives. Free tasting of Savoie wines.
Daily caterer and fine grocery products. Catering for your personal or professional receptions. Prepared by the Chef of the restaurant Les Roselières (Hotel Novalaise Plage).
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