La Ferme du Perron
About
Authentic local products: farm beef, veal and pork meat cut on the spot, cooked meats, homemade honey and gingerbredad (producers - growers).
Member of the Bienvenue à la ferme network.
Overhanging the Lac d'Aiguebelette, this is a traditional farm raising dairy and nursing bovines, farm pigs and doing some beekeeping. They sell beef, veal and pig meat as well as cooked meats, honey and gingerbread at the farm.
Opening
All year round
Opening hours on Friday between 9.30 am and 12.30 pm and between 4 pm and 7.30 pm. On Saturday between 9.30 am and 12.30 pm.
Rates
Free entry.
Mode of payment
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Check
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Cash
- Local currency
Languages spoken
- French