The Bellet House welcomes you in a familly institution ( 4th generation) in a shady yard. Rafined atmosphere.
Let's enjoy the sunny terrace in summer. Label "Gourmand Michelin" and "Maitre restaurateur.
Weekly closing : Sunday and Thursday night and Monday.
Speciality : Coq en velours , quenelle de brochet, boneless pigeon à la Florentine, cheese and desert.
Closed in January and the two last week of August.
Seminar room for 20 people.
Special menus for groups (10 to 60 people) on demand, according the season. As exemple :
- Prune rabbit terrine, salad, ceps ice cream or gourmet salad (lettuce , Aoste ham, parmesan, tomatoe, nuts)
- Lavaret Filet or Coq au vin - gratin Dauphinois
- Gourmet plate
- Kir with Amuse-bouche
- 1 Côte du Rhône wine for 4 people
- 1 coffee
Services & facilieties
- Fenced grounds
- Shady grounds
- Car park
- Private parking
From 01/02 to 31/12.
Closed on Monday.
Also closed on Sunday and Thursday evenings, as well as in January and the last two weeks of August.
Adult menu: 34 to 72 € (Terroir menu : 34€
Gourmand Menu : 53 to 72 €)
Child menu: from 15 €
Group menu: on demand.
Group rate available for > 10 people.
Mode of payment
Minimum number of people : 10
Maximum number of people : 60
Hotel Bellet - Retaurant Au Coq en veloursFrom 80 €
Since 1900, The Bellet House welcomed four generations in a cosy atmosphere. Family suite. Seminar (20 people). Gastronomic restaurant. "Quality Tourisme" and "Bib gourmand Michelin" Label, Close by Santiago de Compostella path and the Via Rhôna.